![]() This is the brew schedule i went with in the end,i put it in as a FES as that seemed to fit what i was using best on Beersmith though not sure it is strictly a stout,i decided in the end to use two packs of yeast due to high OG,one MJ 10 and one Gervin GV12.Also i dry hopped with 50gr EKG on day 4 for 7 days. Thsi is a heavy hitter for long term in the bottle,i do have some more of the ingredients above left over(actually had 700gr barley) and i will be throwing all them into some sort of a concotion for more immediate consumption once i have this one bubbling away. ![]() That's what i got so far,i only added 200gr chocolate as i adjusted down the black roasted barley from the original recipe(one above not original) Not sure but would like to know is this now considered a stout or porter ? Why so high with the chocolate malt,500gr seems like an awful lot ? I do have it to use but just curious why so much ?Ħ.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 86.4 %Ġ.30 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 4.1 %Ġ.30 kg Roasted Barley (1367.0 EBC) Grain 3 4.1 %Ġ.20 kg Chocolate Malt (886.5 EBC) Grain 4 2.7 %Ġ.19 kg Wheat, Torrified (3.3 EBC) Grain 5 2.6 %Ģ8.00 g Magnum - Boil 60.0 min Hop 6 35.8 IBUsġ.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -Ģ5.00 g East Kent Goldings (EKG) - Stee Hop 8 4.0 IBUsġ.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 9 -Ģ5.00 g East Kent Goldings (EKG) - Dry Hop 10 0.0 IBUs Sparge: Batch sparge with 2 steps (7.11l, 19.50l) of 75.6 C water Mash In Add 19.49 l of water at 75.3 C 68.9 C 45 min Mash Schedule: Single Infusion, Full Body, Batch Sparge ![]() ![]() 6.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 88.9 %Ġ.30 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 4.2 %Ġ.30 kg Roasted Barley (1367.0 EBC) Grain 3 4.2 %Ġ.19 kg Wheat, Torrified (3.3 EBC) Grain 4 2.7 %Ģ8.00 g Magnum - Boil 60.0 min Hop 5 36.2 IBUsġ.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -Ģ5.00 g East Kent Goldings (EKG) - Stee Hop 7 4.1 IBUsġ.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 8. ![]()
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